Aromas of rose petals, raspberry, and candy store sweetness. Lean and fresh on the palate with flavors of hibiscus tea, watermelon and plum. Lengthy citrus finish. Saignéed from Sangiovese and Syrah still wines.
750 mL
APPELATION: San Pasqual Valley
RELEASE DATE: November 2011
ALCOHOL: 14.4%
pH: 3.51
RESIDUAL SUGAR: 3.1%
TA: .68 g/100mL
CASES PRODUCED: 500
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