Picnic at Beautiful Orfila Vineyards

Stage Your Own Event in Elegant Vineyard Surroundings

Orfila's beautiful winery is the ideal venue for celebrations of all types -- weddings, anniversary parties, corporate events, family reunions, and community fundraisers -- whenever people come together to rejoice.

The winery features beautifully manicured lawns overlooking the pristine San Pasqual Valley agricultural preserve, a stunning rose garden, a romantic grape arbor, shaded tables and a spacious permanent tent with retractable sides that accommodates up to 500 people. Whether you're looking for a casual afternoon hoe-down or an elegant evening gala, Orfila offers the perfect surroundings. (Orfila has been named one of the top 25 wedding sites in San Diego County by www.sandiegowedding.com )

Our Special Events Department can help you plan a memorable event, pairing our award-winning wines with menus from a select list of the finest caterers in San Diego - and taking care of every detail. Call (760) 738-6500 x24 or use our contact form.

2007 Private Group Tour and Wine Tasting Packages

Enjoy a Private Tour of Orfila Vineyards and Winery and a Special Tasting of Five Selected Orfila Wines. Each guest will receive a Souvenir Wine Glass.

***Group events require a minimum of 12 guests***
**Reservation required -- Booking will be confirmed by contract**

1 Hour Private Wine Tasting and Tour Only $9.50 per person.

Please select from the following Menus. A $50.00 Catering Delivery
Fee will be added.

All packages include reserved private areas and plastic ware

OPTIONAL ADDITIONS:
Linens $17.00+ each. China, Glass & Flatware $6.00+ per person Please contact the events staff to discuss rental equipment, floral arrangements, private label wines, specialized gifts and other event services.

An 18% service charge and tax will be added to all group events
For reservations, please call (760) 738-6500 x24 or use our contact form.

Salami, Soppresata, and Prosciutto, Grana Padano, Mozzarella, Gorgonzola, Belpaese and Peperoncini
Nicoise, Kalamata & Iberian Olives, Marinated in Fresh Thyme, Rosemary Roasted Garlic and Chiles Arbols
Toppings to Include: Fresh Mozzarella, Tomato & Basil Ricotta with Dates & Pistachios, Roasted Peppers with Goat Cheese
Marinated Breast of Chicken with Jack Cheese, Fresh Avocado, Sprouts, Sliced Tomato and Green Leaf Lettuce
Sauteed Mushrooms & Onions Crumbled Gorgonzola, Lettuce Leaf, Horseradish Sour Cream
Grilled Portabella, Avocado, Sliced Tomato, Field Greens, Pepper Jack Cheese on Croissant with Truffle Oil Infused Aioli
Grilled Chicken, Fresh Mozarella, Artichoke Aioli, Tomato, Crisp Romaine
Black Forest Ham, Ched5ar, Crisp Romaine, Tomato, Honey Mustard
Tomato & Basil, Olive Oil Balsamic Vinaigrette
Orzo with Artichokes Fresh Tarragon Vinaigrettza and Red Peppers
Green Bean & Red Potato With Red Onions & Feta
Cannelini Bean Salad with Pancetta Vinaigrette
Imported and Domestic Gourmet Cheeses with Crackers, Baguettes & Lavosh
Assorted Grilled Vegetables
Wild Rice, Pesto or Mushroom, Served with Field Greens, and Fusulli Pasta, Tomato, Olives and Capers
Marinated in Chinese Five Spice and Plum Sauce, Served with Asian Cabbage, Vegetable Soba Noodle Salad with Sesame Dressing
Sauteed with Lemon & Capers, Field Greens and Served with a Cous Cous, Shallots, Sundried Tomato & Sweet Pea Salad with Roasted Garlic Dressing
Field Greens with Caramelized Onions and Gorgonzola Cheese, Served with Wild Mushroom Pasta
Seasoned with Kosher Salt & Cracked Pepper, Grilled and Served with Field Greens and Dilled Red Skin Potatoes
Grilled Breast Displayed on Fresh Romaine with Grilled Sweet Peppers, Fresh Grated Parmesan Cheese and Homemade Croutons. Served with Pasta Primavera