Tapenades & Spreads

Perfect for spreading or dipping, our mayonnaises are the ultimate condiment. Use with your favorite roasts and meats, with devilled eggs, crab, salmon, crudities or steamed artichokes. Try our Garlic Sauvignon Blanc Mayonnaise with seared ahi or grilled halibut.

A splash of wine heightens the flavor in our flavored mustards. Use them as the base for vinaigrette, with your favorite grilled and roasted meats, sausages and sandwiches. Try pairing our mixing our Chardonnay with Jalapeno Mustard with yogurt or mayonnaise and using as a dip for steamed artichokes or asparagus or spreading over a grilled vegetable or fish sandwich.