Dessert Sauces

It’s the indulgence of chocolate combined with the deep sophistication of cabernet. This gourmet dessert sauce can be used in many ways:

• Fill a plate with fresh fruits, cookies or pound cake to serve your guests a fun fondue.
• Pour over ice cream and top with nuts for a fresh twist on a classic sundae.
• Spoon right out of the jar anytime you need a chocolate fix!

We’ve combined velvety dark chocolate with the exotic richness of Kona coffee for this heavenly dessert sauce. Perfect for any chocolate or coffee lover, the ways to use this sauce are seemingly endless:

• Make a fun dessert for the kids. Use large pretzel rods, dip in warm sauce and use sprinkles or nuts to decorate.
• Add a tablespoon to your after-dinner coffee for a chocolaty pick-me-up.

A balance of wine, chocolate and fruit, this dessert topping is the perfect finish to any meal. Heat and serve with any of your favorite desserts. Try them with ice cream, fruit or angel food cake. Use our fudges on top of your favorite sundae, banana split or for dipping strawberries.