EXCITING NEW RELEASE!
Our second label, Benign Neglect is a big, voluptuous Syrah with black fruit characteristics. This Syrah is made with Estate fruit, tank fermented, tank aged, with the use of alternative French Oak products making it rich and well rounded. Cellar four to five years.
750 mL
APPELATION: San Pasqual Valley
RELEASE DATE: April 2012
ALCOHOL: 15.5%
pH: 3.64
TA: .58 g/100mL
CASES PRODUCED: 2,878
The idea behind the name "Benign Neglect" is that it was a side project that turned out very well with minimal input.
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