Yearly Archives: 2020

Chef Luke’s Crispy Brussel Sprouts

Once we opened our Tasting Room & Kitchen in Oceanside two years ago, one of our most requested dishes has been, without question, our Crispy Brussel Sprouts. The flavors that Chef Luke has incorporated into this dish will leave your mouth tasting the sweet, the savory, the tenderness, and the crunch. We’ve lost count as

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Sip of the Season

It’s no surprise that Sangria is the perfect approach to enjoy your favorite wine in a new way. Fall in Southern California just feels like summer with cooler nights and we wanted to find a way to sip our sangria with a twist this season. When we think of fall flavors, we think of dark

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Orfila x Meadiocrity: Sangria!

Hey everyone, Kiara here… You may have noticed on our social media that we have been up to some cool stuff this summer! If you stopped by our Oceanside location in the last couple weeks, you saw our new Sangria. Now, more than ever, is the time for communities to stand together, and what better

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Kiara’s Corner: Wine Education

Hey guys, Kiara here! I am so excited to announce the start of my monthly blog about our Educational Courses! What a start, I have been so grateful for the positive response to our first 3 courses. If you missed them, those courses were Vine to Wine, The Art of Wine Tasting, and Sparkling Wine

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Summer Essentials | Wine Infused Popsicles

It’s only fitting that on National Grape Popsicle Day… we decided to take it up a notch and turned three of our favorite wines into popsicles! We had to keep it classic with the ring pop vibe… our 2017 Gewurztraminer Suss, 2018 Grenache Rose and 2017 Benign Neglect Confusion taste sweet and spark the palette

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