Sometimes a job just isn’t a job. It’s a place you come to learn something new, meet new people with the hopes that they turn into friends…and if you’re lucky,
Read moreEveryone, meet Jacqui!
Meet Nigel!
It’s not always easy finding people who love what they do and always do it with a smile and positive attitude, but when you do, it makes all the difference
Read moreOrfila Oceanside + Grub Hub & Uber Eats
Have you ever had a hankering for our food but don’t feeling leaving the house? We finally stepped up our game into the 21st century and have joined forces with
Read moreMeet our new Tasting Room Manager – Alyssa Daigneault!
We sat down and asked our new Tasting Room Manager, Alyssa, a few questions to try to get to know her a little bit better. Take a read and join
Read moreOrfila Policy Update
We did it. We made it. We are back baby! Through the shutdowns, the restrictions, and the uncertainty, we have endured and emerged stronger than ever. The future is looking
Read morePlans For The Future with Andrew
As we’ve shared, both Andrew & Christian have been busy at the vineyard putting their mark on what wines we’ve built our brand on by winemakers past and what they
Read moreMeet Our New Winemaker – Andrew Wisniewski !
We’ve been keeping the secret for a little while and that doesn’t mean that things haven’t been busy behind the scenes. We are so lucky and excited to welcome our
Read moreMeet Christian Ecker – Cellar Master!
Many of you may already know this face but he is back in a new position and we are excited to see him thrive in this new role. Please help
Read moreThe Oceanside Cooking Show
Experience the art of food and wine from @OrfilaVineyards as Excecutive Chef, Luke Morganstern, walks you through creating a local pan-seared halibut with roasted red potatoes and charred asparagus. Top it
Read moreNew Olive Oils at Orfila
Californian Arbequina Acidity: 0.15 | Lot: 57405 | Crop: Winter 2019/2020 | Polyphenol: 326 Two varietals that are perfectly suited to complement each other and bring out the best of
Read moreChef Luke’s Crispy Brussel Sprouts
Once we opened our Tasting Room & Kitchen in Oceanside two years ago, one of our most requested dishes has been, without question, our Crispy Brussel Sprouts. The flavors that
Read moreSip of the Season
It’s no surprise that Sangria is the perfect approach to enjoy your favorite wine in a new way. Fall in Southern California just feels like summer with cooler nights and
Read more