Grape Stomp 2019

Grape Stomp 2019

Grape Stomp 2019

August 24th, 2019 | 4 – 8 PM | 21+

Join us at Orfila Vineyards & Winery for our annual Grape Stomp on Saturday, August 24th from 4 pm to 8 pm!

Orfila’s annual Grape Stomp is Saturday August 24th, from 4PM to 8PM at the Vineyard in Escondido. Tickets are still on sale, click the ‘Buy Tickets’ button above or below, or you can purchase in person in our tasting rooms.

Join us for an afternoon of wine, grape stomping, tractor rides, lawn games, food, and live music! Grape Stomp T- shirts will be available for purchase and may be artistically crafted with grape stomped feet for those who are interested in a souvenir from the event. For entertainment we have NuVintage playing multiple genres of music, while you sip eat and stomp. Our special guest appearance is from Avian Behavior International that will include a falcon run as well as a few other feathered friends! Catering this year will be done by Crown Point Catering and you can find the menu below.


New Releases & Fan Favorites will be available. 5 wine tastings or a glass of wine is included with the ticket price. Additional Wine, Beer and Soft Drinks are available for purchase at the bar.

Charcuterie Display

Presented with prosciutto, chorizo, soppressata, saucisson sec, mortadella cornichons, nicoise olives, pickled vegetables, tomato bruschetta, marinated mushrooms, grilled ciabatta and rosemary olive crostinis. Artisan Cheeses – domestic and imported cheeses, candied nuts, fig preserves, fresh strawberries and grapes.

Dinner Buffet

Summer Greens

Arugula, mixed field greens, heirloom tomato, grilled corn, extra virgin olive oil, fresh lemon juice

Grilled Tri-Tip
Carved to order, homemade au jus sauce, creamy horseradish

Balsamic Roasted Chicken
Herbs, garlic, balsamic vinaigrette

Fingerling Potatoes
Olive oil, garlic, scallions

Penne Primavera
Roasted summer vegetables, tomato, basil, garlic sauce

Farmer’s Market Grilled Vegetable Platter
Asparagus, cherry tomatoes, red & yellow peppers, zucchini, yellow squash, purple & orange carrots, red onion

Assorted Fresh Baked Crusty Breads
Butter balls


Fresh Summer Berries with Pound Cake
Whipped Cream and Lemon Curd


Freshly Brewed Regular & Decaffeinated Gourmet Coffees, Lemonade, Iced Tea and Iced Water with lemons.