About Us

Orfila Vineyards & Winery

orfila sign
Orfila Vineyards and Winery is a boutique winery nestled in the picturesque San Pasqual Valley of Escondido, California. Founded in 1994 by Alejandro Orfila, a former Argentine ambassador, the winery has become a prominent figure in Southern California’s wine scene, celebrated for its artisanal, small-batch handcrafted wines. Orfila is particularly renowned for its Rhône-style varietals, which beautifully reflect the character of the land.

Spanning 70 acres, with 40 acres planted in premium grape varietals, Orfila benefits from a Mediterranean-like microclimate—warm days balanced by cool coastal breezes—perfect for producing high-quality grapes. The estate vineyards are home to varietals such as Syrah, Sangiovese, Merlot, Viognier, and Montepulciano. Additionally, Orfila sources grapes from esteemed regions like Happy Canyon in Santa Barbara (Sauvignon Blanc), French Camp (Lagrein, Malbec), Santa Rita Hills (Chardonnay), Santa Maria Valley (Pinot Noir, Chardonnay), and Temecula Valley (Pinot Gris, Vermentino), which contribute to the complexity and depth of Orfila’s wines.

Under the leadership of winemaker Andrew Wisniewski, Orfila’s wines have reached new heights. Wisniewski’s dedication to sustainability and respect for the natural environment are central to his winemaking approach, allowing him to craft wines that authentically represent the San Pasqual Valley. The winery’s Rhône-style Syrah is especially lauded for its balance, elegance, and rich flavors.

Wisniewski is also pioneering innovative winemaking techniques, utilizing estate-grown fruit in exciting new ways. He has introduced unique blends that highlight the exceptional character of Orfila’s vineyard. Notably, he is developing a Syrah Blanc de Noir, offering a fresh and creative take on this varietal, and using Sangiovese to craft an outstanding Rosé, further showcasing the versatility and quality of the estate’s fruit.

General manager Renato De Luca enhances Orfila’s reputation with his extensive experience in both wine and hospitality. De Luca has fostered a welcoming atmosphere at the winery, ensuring an exceptional experience for all guests, whether they are wine aficionados or casual visitors. His leadership has transformed Orfila into a sought-after destination, offering elevated experiences that create lasting memories.

Visitors to Orfila are greeted with breathtaking views of the San Pasqual Valley from the winery’s stunning tasting room, providing the perfect backdrop for exploring its wines. The knowledgeable staff enrich the tasting experience with insights into the winemaking process and the unique characteristics of each wine.

In addition to its wine offerings, Orfila hosts a variety of community events and cultural gatherings throughout the year, from intimate wine-pairing dinners to concerts, weddings, and seasonal celebrations. Curated by De Luca and his team, these events bring people together through the shared joy of wine, food, and culture, further establishing Orfila as a premier destination for wine lovers and event-goers alike.

Orfila Vineyards and Winery continues to be a beacon of quality and hospitality in Southern California, inviting guests to savor world-class wines in a truly remarkable setting.

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Winemaking Philosophy

Our goal is to create wines of classic beauty — wines with balance, complexity and harmony. Our signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure...

Story Behind The Owl

Animals are on nearly everyone’s mind when they drive to the San Pasqual Valley, home to Orfila Vineyards and the famed San Diego Zoo Safari Park. Although most visitors are focused on the exotic animals in the park, the indigenous falcons, bats and barn owls are more important to the local environment, playing a critical role in the winery's integrated pest management system. Visitors often notice the owl boxes that are strategically positioned in the vineyard. Each barn owl box provides a place for the barn owls to roost in the fall and a safe place to nest and raise a family of owlets, five to seven per box, in the spring. The IPM program is part of our efforts to support sustainable watershed management and be both good neighbors and good caretakers of the San Pasqual Valley.

Where To Find Us

Tasting Room, Escondido

Hours:
Daily: 11 am – 7 pm
13455 San Pasqual Road,
Escondido, CA 92025

(760) 738-6500

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