Viognier Grape Cluster We began harvesting the Orfila Ranch on August 1st, and over the weeks picked, crushed, and fermented 120 tons of fruit from our vineyards. Record high heat pushed our team through a fast harvest, as we hustled to pick the grapes through August and September. We supplemented the Orfila harvest with an additional 185 tons of fruit, bringing...
Read moreBehind the Scenes Bottling 2017
The way we make high-quality wine is by focusing on each aspect of wine making from farm to table. This process of creating a high-quality, local San Diego product can’t
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