TASTING NOTES: Aromas of jasmine, quince, poached pear and salted almond. The palate is soft and juicy showcasing flavors of citrus blossom, lemon curd and grapefruit finishing with mouthwatering acidity
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Why White Wine Pairs So Well With Lobster
Written by: Abigail Murphy Lobster has a fantastic taste of its own, but if you pair it with the appropriate wine, your lobster meal could become perfect. Wine shouldn’t overshadow
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