Experience the art of food and wine from @OrfilaVineyards as Excecutive Chef, Luke Morganstern, walks you through creating a local pan-seared halibut with roasted red potatoes and charred asparagus. Top it
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Californian Arbequina Acidity: 0.15 | Lot: 57405 | Crop: Winter 2019/2020 | Polyphenol: 326 Two varietals that are perfectly suited to complement each other and bring out the best of
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