Acidity: 0.15 | Lot: 57405 | Crop: Winter 2019/2020 | Polyphenol: 326
Two varietals that are perfectly suited to complement each other and bring out the best of both. Arbequina, ripe fruity with a great diversity of secondary aromas, especially apple and banana. Arbosana, fresh fruit olive nose with artichoke and green tomato overlay. Together produce an impeccable flavor and aroma. Grab it for the perfect finishing oil for a burst of flavor, on toast in the morning to start the day off right, or pair up with your favorite balsamic for an exquisite garden salad dressing.
Tasting Note; Aroma is buttery with a fruity overlay, Medium Intensity
Californian Tuscan Blend
Acidity: 0.22 | Lot: 57406 | Crop: Winter 2019/2020 | Polyphenol: 498
What do we love about this California grown Tuscan Varietal Blend? Everything, and we think you will agree. An awesome varietal combination, with each one adding different nuances and complexities to the final result. Brush on roasted cauliflower steaks, add a splash to a robust Tuscan bean soup, or drizzle over your favorite crusty bread for a quick satisfying snack.
Flavor Profile: Exquisite olive varietal combination with great personality. Structure is very fruity with hints of almonds, green apples and artichokes. Medium to Robust intensity
Acidity: 0.46 | Lot: 57510 | Crop: Winter 2019/2020 | Polyphenol: 325
Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our lineup. Full fresh fruity aroma, medium to robust intensity with a well-balanced mild peppery finish. Flavor is earthy and stunningly delicious. Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Hickory Balsamic for basting meats or drizzle over vegetables before broiling. A favorite for dipping, and we love it in mashed potatoes.
Flavor Profile: A glorious rich and fruity olive oil. Its profile is profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.
Italian Umbrian Region
Acidity: 0.25 | Lot Number: 57533 | Crop: Winter 2019/2020 | Polyphenol: 668
The Umbrian region is just east of Tuscany, north of Rome and west of the Marches, nestled in the center of Italy. This landlocked small region is also host to Italy’s largest Lake Traimeno. Medieval in character, this beautiful land has rolling hills dotted with castles, fortresses and watch towers. Many monasteries were founded by a host of local saints. The valleys are laced with countless gleaming rivers. Olives are as natural here as the people that inhabit the region. The olives are collected by the hand-picked, shaker style and harvest takes place in November. The color is golden with a light green cast.
Flavor Profile: Medium to Robust with a strong fruitiness, harmonizing pungency and bitterness, good stability and exquisite aroma, characteristic of this beautiful region.
Spanish Signature Blend
Acidity: 0.24 | Lot: 57489| Crop: Winter 2019/2020 | Polyphenol: 290
Some oils are made from single fruit, while other more complex oils are made from several types of olives. Three have been selected, Arbequina,, Picual and Hojiblanca, to marry the unique flavor profiles and properties culminating into a truly beautiful olive oil. Recognized for its aromatic ripe fruitiness, mild bitterness and sweet buttery taste sensation. A sheer delight for the taste buds!