Experience the art of food and wine from @OrfilaVineyards as Excecutive Chef, Luke Morganstern, walks you through creating a local pan-seared halibut with roasted red potatoes and charred asparagus. Top it all off with a bottle of their 2017 Arroyo Grande Chardonnay and you are set!
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Video by:
Russell Spencer, @photobyrusty
The Oceanside Cooking Show
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